Thom

Heineken loaf

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Calciferment

Born June 22nd, 2024

100% Hydration level

Ingredient

Weight

Bakers %

Whole Red Wheat Flour

250g

50%

Bread Flour

235g

47%

Vital Wheat Gluten Flour

15g

3%

Heineken

359g

72%

Water

41g

8%

Whole Wheat Levain

100g

20%

Salt

9g

2%

Hydration

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