Honey Sesame Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Dough handled pretty well. The honey gave it a good consistency.
What didn't?
Probably wouldn't use honey again. It made the crust quite hard.
Baked: April 5th, 2026
Posted: April 5th, 2026
Ingredient
Weight
Bakers %
Whole Sonora White Wheat Flour
375g
75%
Bread Flour
125g
25%
Water
375g
75%
Honey
35g
7%
Sesame (25/75 Tan/Black)
60g
12%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
