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Improvised walnut loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Everything. Bread turned out delicious.
What didn't?
Would probably up the hydration next time. Was worried about the amount of low-gluten flour in this loaf, but it could have handled more water.
Baked: June 21st, 2024
Posted: July 20th, 2024
Other notes
Wanted to make my spelt/rye walnut loaf, but didn't have enough rye and spelt flour. Ended up improvising, which turned out great!
Ingredient
Weight
Bakers %
Bread Flour
250g
49%
Whole Rye Flour
47g
9%
Malted Rye Flour
10g
2%
Whole Triticale Flour
68g
14%
Whole Spelt Flour
94g
19%
Whole Wheat F Lour
31g
6%
Water
355g
70%
Salt
10g
2%
Walnut Oil Flour
6g
1%
Walnut Oil
6g
1%
Whole Grain Levain
100g
20%
Hydration