What went well?

Everything. Bread turned out delicious.

What didn't?

Would probably up the hydration next time. Was worried about the amount of low-gluten flour in this loaf, but it could have handled more water.

Baked: June 21st, 2024
Posted: July 20th, 2024

Other notes

Wanted to make my spelt/rye walnut loaf, but didn't have enough rye and spelt flour. Ended up improvising, which turned out great!