Improvized sourdoughRecipe Source
Here's how Thom rated their bake:
What went well?
I really loved the crumb of this: super moist. Crust was nice and crunchy, and the taste was pleasantly nutty.
I used the 'ice cube trick' to create steam for the darker loaf, but that did not work out. Created a pool of water, which made the bottom bake weirdly.
Baked: October 7th, 2023
Posted: October 13th, 2023