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Improvized sourdough
Recipe SourceHere's how Thom rated their bake:
What went well?
I really loved the crumb of this: super moist. Crust was nice and crunchy, and the taste was pleasantly nutty.
What didn't?
I used the 'ice cube trick' to create steam for the darker loaf, but that did not work out. Created a pool of water, which made the bottom bake weirdly.
Baked: October 7th, 2023
Posted: October 13th, 2023
Ingredient
Weight
Bakers %
Max's Marvel Wholegrain Flour Blend
500g
50%
Bread Flour
350g
35%
All Purpose Flour
150g
15%
Water
830g
83%
Levain
220g
22%
Salt
20g
2%
Hydration