![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBc3NEIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--c1b90e6362359734cd3ece5aefb3cb06cf95d065/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20231021_25WholeSpelt_25WholeRye_50Bread_68Hydration_1.jpg)
Is this spelt ryet?
Recipe SourceHere's how Thom rated their bake:
What went well?
This turned out awesome! Great crumb, thin crust, and the spelty nuttiness and rye spiciness go super well together.
Baked: October 28th, 2023
Posted: November 1st, 2023
Ingredient
Weight
Bakers %
Bread Flour
500g
50%
Whole Spelt Flour
250g
25%
Whole Rye Flour
250g
25%
Water
750g
75%
Whole Grain Levain
200g
20%
Salt
20g
2%
Hydration