Long-proof loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Longer proof brought a really nice tartness!
Baked: December 29th, 2024
Posted: January 6th, 2025
Ingredient
Weight
Bakers %
Whole Red Wheat Flour
250g
50%
Bread Flour
250g
50%
Whole Wheat Levain
100g
20%
Water
400g
80%
Salt
9g
2%
Hydration
Bake gallery
