Mixed Wheat Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
I love this scoring pattern.
What didn't?
Loaf ended up being a bit hard to shape; would let it get a little less puffy before shaping.
Baked: January 5th, 2025
Posted: January 10th, 2025
Ingredient
Weight
Bakers %
Bread Flour
235g
47%
Vital Wheat Gluten Flour
15g
3%
Whole Durum Flour
125g
25%
Whole Red Wheat Flour
85g
17%
Red Bug Nouveau Whole Wheat Flour
40g
8%
Water
400g
80%
Whole Grain Levain
100g
20%
Salt
100g
20%
Hydration
Bake gallery
