More rosemary!
Recipe SourceHere's how Thom rated their bake:
What went well?
Nice rosemary taste and very fluffy texture thanks to the oil.
Baked: April 13th, 2025
Posted: April 21st, 2025
Other notes
The bread was harder to shape and didn't look as 'picture-perfect' as other loaves. It seems there is a tradeoff between adding oil and having the bread look perfect. I wonder if hydration can play a role here too.
Ingredient
Weight
Bakers %
Bread Flour
250g
50%
Whole Max's Marvel Flour
250g
50%
Water
400g
80%
Whole Wheat Levain
100g
20%
Rosemary
37g
7%
Olive Oil
10g
2%
Salt
9g
2%
Hydration
Bake gallery
