Multi Whole Grain Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Stellar loaf. Handled and rose super well. Very satisfied with this one!
Baked: November 16th, 2025
Posted: December 15th, 2025
Ingredient
Weight
Bakers %
Bread Flour
220g
38%
Whole Methow Hard Red Wheat Flour
200g
34%
Whole Tibetan Purple Barley Flour
40g
7%
Whole Rye Flour
25g
4%
Vital Wheat Gluten Flour
100g
17%
Water
375g
64%
Salt
9g
2%
Whole Grain Levain
100g
17%
Hydration
Bake gallery
