Multi Whole Grain Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Dough handled amazingly well and the loaf tasted fantastic.
Baked: March 1st, 2026
Posted: April 5th, 2026
Ingredient
Weight
Bakers %
Whole Method Red Wheat Flour
100g
20%
Whole Einkorn Flour
100g
20%
Whole Tibetan Purple Barley Flour
100g
20%
Bread Flour
200g
40%
Water
375g
75%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
