Olive loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Delicious and moist. Amazing olive flavor!
Baked: April 6th, 2025
Posted: April 21st, 2025
Ingredient
Weight
Bakers %
Bread Flour
250g
50%
Whole Red Wheat Flour
150g
30%
Whole Rye Flour
93g
19%
Malted Rye Flour
7g
1%
Water
400g
80%
Salt
9g
2%
Chopped Olives
100g
20%
Hydration
Bake gallery
