Crumb

Crust

Taste

This came out so well! Very light and fluffy bread, with a nice sweetness to it.

Baked: December 31st, 2024
Posted: January 10th, 2025

Recipe found in Living Bread, and altered slightly. Levieto madre was 21g starter, 69 g water, 106g whole durum flour.

Doughtoro

Born July 1st, 2023

100% Hydration level

Semolina Flour

500g

100%

Water

365g

73%

Salt

13g

Levieto Madre

200g

40%

Hydration