Rosemary and a tinge of rye
Recipe SourceHere's how Thom rated their bake:
What went well?
The subtle rosemary smell and taste are so delicious.
Baked: January 29th, 2024
Posted: February 6th, 2024
Ingredient
Weight
Bakers %
Max's Marvel Whole Wheat Flour
250g
50%
Bread Flour
225g
45%
Whole Rye Flour
25g
5%
Water
375g
75%
Salt
10g
2%
Chopped Fresh Rosemary
5g
1%
Whole Grain Levain
100g
20%
Hydration
Bake gallery
