Thom

Scrappy loaf

Recipe Source

Here's how Thom rated their bake:

Crumb

Crust

Taste

What went well?

The taste came out quite nice! The rye and triticale definitely go nice together.

What didn't?

Add bread flour.

Baked: April 14th, 2024
Posted: April 21st, 2024

Other notes

I was out of bread flour, so ended up making stuff up. It was super hard to build a strong dough, so I ended up relying on the bread pan. It was a tasty loaf, but bread flour definitely helps create structure.

Doughtoro

Born July 1st, 2023

100% Hydration level

Ingredient

Weight

Bakers %

Phil's Bread Blend Whole Grain Flour

181g

36%

Whole Rye Flour

79g

16%

Whole Triticale Flour

241g

48%

Water

375g

75%

Whole Grain Levain

100g

20%

Salt

10g

Hydration