Crumb

Crust

Taste

Sonora was a dream flour to work with. Super stretchy dough, which made a really light loaf with a thin, crispy crust. Very satisfying.

Baked: March 9th, 2024
Posted: March 16th, 2024

Doughtoro

Born July 1st, 2023

100% Hydration level

Whole Sonora White Wheat Flour

500g

50%

Bread Flour

500g

50%

Water

750g

75%

Whole Grain Levain

250g

25%

Salt

20g

Hydration