What went well?

Baked super nicely. Crust is a bit softer; makes it a great sandwich bread, but I would have loved it a smidge crunchier.

What didn't?

Would lower the hydration to 65%. Dough was quite hard to handle at 73%. (And was soup at 80%.)

Baked: October 14th, 2023
Posted: October 15th, 2023

Other notes

Reshaped the bread after proofing to restore some structure. Worked out great!