Spelt, rye and walnut loaf

Recipe Source
Here's how Thom rated their bake:

Crumb

Crust

Taste

What went well?

Everything. Such an awesome loaf. The nuttiness really complements the already wonderful balance between spelt and rye.

Baked: December 16th, 2023
Posted: December 26th, 2023

Ingredient
Weight
Bakers %
Whole Rye Flour
130g
26%
Whole Spelt Flour
125g
25%
Bread Flour
250g
50%
Whole Grain Levain
100g
20%
Water
375g
74%
Salt
10g
2%
Walnuts
100g
20%
Walnut Oil
5g
1%
Hydration
More Details
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