Spelt, rye and walnut loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
The taste was delicious and the crust was super delicate and crisp
What didn't?
Bread didn't rise super well. I wonder whether I didn't fold it enough, overhydrated it, or underproofed it.
Baked: March 2nd, 2024
Posted: March 9th, 2024
Other notes
I used a different spelt flour brand, so that may have caused some stickiness too.
Ingredient
Weight
Bakers %
Bread Flour
500g
50%
Whole Spelt Flour
250g
25%
Whole Rye Flour
250g
25%
Walnuts
200g
20%
Walnut Oil
10g
1%
Water
750g
75%
Salt
20g
2%
Hydration
Bake gallery
