Spelt, Rye and Walnut Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Delicious as always!
Baked: June 26th, 2025
Posted: July 15th, 2025
Ingredient
Weight
Bakers %
Whole Spelt Flour
125g
25%
Whole Rye Flour
125g
25%
Bread Flour
250g
50%
Water
355g
71%
Whole Wheat Levain
100g
20%
Walnuts
100g
20%
Walnut Oil
10g
2%
Salt
9g
2%
Hydration
Bake gallery
