Spelt/Rye Loaf
Recipe SourceHere's how Thom rated their bake:
What didn't?
The rye flour from this grain mill (Capay) is way sloppier than from other mills, but otherwise the loaf turned out great!
Baked: August 24th, 2025
Posted: September 27th, 2025
Ingredient
Weight
Bakers %
Bread Flour
250g
50%
Whole Spelt Flour
125g
25%
Whole Rye Flour
125g
25%
Water
350g
70%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
