Sundry Tomatoes
Recipe SourceHere's how Thom rated their bake:
What went well?
Everything! Great loaf!
Baked: August 31st, 2024
Posted: September 8th, 2024
Other notes
Very mild tomato taste mixed with a robust dark sourdough flavor. The bits of tomato add a really pleasant sweetness Soaked tomatoes weighed 50 grams before soaking. Used 50 grams of the tomato soaking water in the dough.
Ingredient
Weight
Bakers %
Whole Wheat Flour
235g
47%
Malted Rye Flour
15g
3%
Bread Flour
250g
50%
Water
275g
55%
Whole Grain Levain
100g
20%
Salt
9g
2%
Rehydrated Sundried Tomatoes
80g
16%
Hydration
Bake gallery
