Triticale-yeah
Recipe SourceHere's how Thom rated their bake:
What went well?
Thin, crispy crust. Nice light sour. No super defined grain taste. Maybe a very light wheat/rye hint, but not too strong. Very satisfied with this loaf; seems to be the right level of hydration.
Baked: June 17th, 2024
Posted: June 21st, 2024
Ingredient
Weight
Bakers %
Whole Triticale Flour
250g
50%
Bread Flour
250g
50%
Water
350g
70%
Whole Wheat Levain
110g
22%
Salt
10g
2%
Hydration
Bake gallery
