![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbGtGIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--a380cc984cb0e76cc476af5fd98267dc92cd1ea4/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20240617_50WholeTriticale_50Bread_70Hydration_2.jpg)
Triticale-yeah
Recipe SourceHere's how Thom rated their bake:
What went well?
Thin, crispy crust. Nice light sour. No super defined grain taste. Maybe a very light wheat/rye hint, but not too strong. Very satisfied with this loaf; seems to be the right level of hydration.
Baked: June 17th, 2024
Posted: June 21st, 2024
Ingredient
Weight
Bakers %
Whole Triticale Flour
250g
50%
Bread Flour
250g
50%
Water
350g
70%
Whole Wheat Levain
110g
22%
Salt
10g
2%
Hydration