Triticale-yeah
Recipe SourceHere's how Thom rated their bake:
Baked: July 28th, 2024
Posted: August 18th, 2024
Other notes
First attempt at shaping a round loaf, which was challenging with the looser triticale dough. Tasted good though!
Ingredient
Weight
Bakers %
Whole Triticale Flour
250g
50%
Bread Flour
250g
50%
Water
375g
75%
Whole Wheat Levain
250g
50%
Salt
9g
2%
Hydration
Bake gallery
