Triticale-yeah
Recipe SourceHere's how Thom rated their bake:
What went well?
Held its shape well, and I LOVE how the scoring turned out!
Baked: September 22nd, 2024
Posted: September 30th, 2024
Ingredient
Weight
Bakers %
Whole Triticale Flour
250g
50%
Bread Flour
250g
50%
Water
350g
70%
Salt
9g
2%
Whole Wheat Levain
100g
20%
Hydration
Bake gallery
