Wet Emmer Recipe
Recipe SourceHere's how Thom rated their bake:
What didn't?
Hydration: would reduce. The loaf was way overhydrated this for what emmer can handle. The loaf kinda pancaked after the fridge proof, so I had to reshape it right before putting it into the oven. Resulting loaf was kind of dense, and the high hydration gave it a very pronounced sourness.
Baked: April 28th, 2024
Posted: May 11th, 2024
Ingredient
Weight
Bakers %
Whole Emmer Flour
250g
50%
Bread Flour
250g
50%
Water
385g
77%
Whole White Wheat Flour Levain
110g
22%
Salt
10g
2%
Hydration
Bake gallery
