Wheat/Rye/Barley Rolls
Recipe SourceHere's how Thom rated their bake:
What went well?
These are absolutely delicious. Super rustic taste, with a nice little tang. Love these!
Baked: November 10th, 2025
Posted: November 16th, 2025
Other notes
Baked 25 mins at 425 Fahrenheit.
Ingredient
Weight
Bakers %
Bread Flour
65g
43%
Vital Wheat Gluten Flour
5g
3%
Whole Methow Hard Red Wheat Flour
60g
40%
Whole Dark Rye Flour
8g
5%
Whole T Ibetan Purple Barley Flour
13g
8%
Water
113g
75%
Whole Wheat Levain
75g
50%
Salt
2g
1%
Hydration
Bake gallery
