Wheat test: red!
Recipe SourceHere's how Thom rated their bake:
What went well?
Proofing was great.
Baked: November 25th, 2023
Posted: November 27th, 2023
Other notes
Nice taste, almost like a lighter version of rye. Dough handled well. Really enjoyed this!
Ingredient
Weight
Bakers %
Whole Red Wheat Flour
375g
75%
Bread Flour
125g
25%
Water
400g
80%
Whole Grain Levain
110g
22%
Salt
10g
2%
Hydration
Bake gallery
