Whole Oat/Durum Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
This has to be one of my fav recipes. Easy to work the dough, and a super light, moist texture.
Baked: August 17th, 2025
Posted: September 27th, 2025
Ingredient
Weight
Bakers %
Bread Flour
235g
47%
Whole Durum Flour
150g
30%
Whole Oat Flour
100g
20%
Vital Wheat Gluten Flour
15g
3%
Water
375g
75%
Salt
9g
2%
Whole Grain Levain
100g
20%
Hydration
Bake gallery
