Whole Wheat/Triticale Loaf
Recipe SourceHere's how Thom rated their bake:
What went well?
Had a lot more success shaping this as a round loaf!
Baked: August 31st, 2024
Posted: September 8th, 2024
Ingredient
Weight
Bakers %
Whole Triticale Flour
125g
25%
Whole Wheat Flour
125g
25%
Bread Flour
250g
50%
Water
350g
70%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration
Bake gallery
