Wholier than wheat

Recipe Source
Here's how Thom rated their bake:

Crumb

Crust

Taste

What went well?

It became bread :)

What didn't?

Lower the hydration to 80%. The oven rise wasn't great and the dough was quite difficult to handle..

Baked: January 1st, 2024
Posted: January 6th, 2024

Ingredient
Weight
Bakers %
Max's Marvel Whole Wheat Flour
1000g
100%
Water
850g
85%
Whole Grain Levain
200g
20%
Salt
20g
2%
Hydration
More Details
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