
Wholy Oatsome!
Recipe SourceHere's how Thom rated their bake:
What went well?
Everything. Very light loaf with a hint of sourness and great delicate texture.
Baked: May 12th, 2025
Posted: May 18th, 2025
Ingredient
Weight
Bakers %
Bread Flour
235g
47%
Whole Wheat Flour
150g
30%
Whole Oat Flour
100g
20%
Vital Wheat Gluten Flour
15g
3%
Water
400g
80%
Whole Wheat Levain
100g
20%
Salt
9g
2%
Hydration