Wholy Oatsome!

Recipe Source
Here's how Thom rated their bake:

Crumb

Crust

Taste

What went well?

Everything. Very light loaf with a hint of sourness and great delicate texture.

Baked: May 12th, 2025
Posted: May 18th, 2025

Ingredient
Weight
Bakers %
Bread Flour
235g
47%
Whole Wheat Flour
150g
30%
Whole Oat Flour
100g
20%
Vital Wheat Gluten Flour
15g
3%
Water
100g
20%
Whole Wheat Levain
400g
80%
Salt
9g
2%
Hydration
More Details
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