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Ryebread
Recipe SourceHere's how Thomas rated their bake:
What went well?
Final proff should have been longer
Baked: January 11th, 2024
Posted: January 11th, 2024
Roggensauer
more details
Born May 9th, 2021
100% Hydration level
Ingredient
Weight
Bakers %
Wholegrain Rye Flour
440g
35%
Water
1030g
83%
Starter
44g
4%
Salt
26g
2%
Rye Flour
800g
65%
Fresh Yeast
10g
1%
Honey
40g
3%
Hydration