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A Simple Focaccia
Recipe SourceHere's how Tieg Zaharia rated their bake:
What went well?
The proofing
Baked: September 15th, 2020
Posted: September 15th, 2020
Other notes
I didn't have bread flour for the smaller flour portion, so I used wheat all-purpose flour instead. Wheat's actually not bad in focaccia! Baked this in a cheap pan tho, so it stuck to the bottom, and we baked it slightly too long too. Toppings: green olives, roma tomato wedges, rosemary, smoked sea salt, dried garlic.
Ingredient
Weight
Bakers %
Starter
94g
19%
Unbleached All Purpose Flour
345g
70%
Unbleached White Bread Flour
148g
30%
Water
394g
80%
Salt
9g
2%
Olive Oil
10g
2%
Hydration
80%