A Simple Focaccia

Recipe Source

Here's how Tieg Zaharia rated their bake:

Crumb

Crust

Taste

What went well?

The proofing

Baked: September 15th, 2020
Posted: September 15th, 2020

Other notes

I didn't have bread flour for the smaller flour portion, so I used wheat all-purpose flour instead. Wheat's actually not bad in focaccia! Baked this in a cheap pan tho, so it stuck to the bottom, and we baked it slightly too long too. Toppings: green olives, roma tomato wedges, rosemary, smoked sea salt, dried garlic.

Rutherford Air

Born April 23rd, 2020

Ingredient

Weight

Bakers %

Starter

94g

19%

Unbleached All Purpose Flour

345g

70%

Unbleached White Bread Flour

148g

30%

Water

394g

80%

Salt

Olive Oil

10g

Hydration

80%