Tieg Zaharia

October 6th, 2020

A Simple Focaccia

Recipe Source
Here's how Tieg Zaharia rated their bake:

Crumb

Crust

Taste

What went well?

Much better since I used actual Bread Flour this time.

What didn't?

Proofing at 78F for 2 hours didn’t rise much... might be my starter discard tho?

Other notes

It’s so güt

Ingredient
Weight
Bakers %
Starter
94g
19%
Unbleached All Purpose Flour
345g
70%
Unbleached White Bread Flour
148g
30%
Water
394g
80%
Salt
9g
2%
Olive Oil
10g
2%
Hydration
80%
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