A Simple Focaccia
Recipe SourceHere's how Tieg Zaharia rated their bake:
What went well?
Much better since I used actual Bread Flour this time.
What didn't?
Proofing at 78F for 2 hours didn’t rise much... might be my starter discard tho?
Baked: October 6th, 2020
Posted: October 6th, 2020
Other notes
It’s so güt
Ingredient
Weight
Bakers %
Starter
94g
19%
Unbleached All Purpose Flour
345g
70%
Unbleached White Bread Flour
148g
30%
Water
394g
80%
Salt
9g
2%
Olive Oil
10g
2%
Hydration
80%
Bake gallery
