Tieg Zaharia

October 25th, 2021

A Simple Focaccia

Recipe Source
Here's how Tieg Zaharia rated their bake:

Crumb

Crust

Taste

What went well?

Accidentally used half of required starter but it still rose just fine.

What didn't?

Need to add more salt and olive oil next time.

Ingredient
Weight
Bakers %
Starter
94g
19%
Unbleached All Purpose Flour
345g
70%
Unbleached White Bread Flour
148g
30%
Water
394g
80%
Salt
9g
2%
Olive Oil
10g
2%
Hydration
80%
More Details
Leave a comment

Fred Benenson

October 26, 2021

Gorgeous! And I have that same pan :)