A Simple Focaccia
Recipe SourceHere's how Tieg Zaharia rated their bake:
What went well?
Accidentally used half of required starter but it still rose just fine.
What didn't?
Need to add more salt and olive oil next time.
Baked: October 25th, 2021
Posted: October 25th, 2021
Ingredient
Weight
Bakers %
Starter
94g
19%
Unbleached All Purpose Flour
345g
70%
Unbleached White Bread Flour
148g
30%
Water
394g
80%
Salt
9g
2%
Olive Oil
10g
2%
Hydration
80%
Bake gallery
Fred Benenson
October 26, 2021Gorgeous! And I have that same pan :)