Cottage Cheese Sourdough Bread
Recipe SourceHere's how Tieg Zaharia rated their bake:
What went well?
Fast, tastes great and has a lot of protein.
What didn't?
Maybe try replacing more flour with cottage cheese, and adding baking soda? Also probably needs more time to rise.
Baked: May 28th, 2024
Posted: May 28th, 2024
Phoenix Rises
more details
Born January 1st, 2023
Ingredient
Weight
Bakers %
Cottage Cheese
250g
Inf%
Egg Whites
250g
Inf%
Bob’s Red Mill Artisan Bread Flour
600g
Inf%
Salt
10g
Inf%
Water
75g
Inf%
Sourdough Starter
100g
Inf%
Hydration
Bake gallery
