Himalayan Tartary Buckwheat Sourdough
Recipe SourceHere's how Tieg Zaharia rated their bake:
What went well?
Crumb was very fluffy/moist because of the amount of water used.
What didn't?
More cold proof, less room temperature proof.
Baked: May 7th, 2023
Posted: May 7th, 2023
Other notes
Buckwheat was a success.
Phoenix Rises
more details
Born January 1st, 2023
Ingredient
Weight
Bakers %
Flour
255g
78%
Himalayan Tartary Buckwheat Flour
70g
22%
Levain
100g
31%
Salt
8g
2%
Water
253g
78%
Hydration
Bake gallery
