My Best Sourdough Recipe
Recipe SourceHere's how Tieg Zaharia rated their bake:
What went well?
Have almost memorized this recipe, so it was pretty smooth.
What didn't?
Gonna try Giusto's flour next time instead of KA!
Baked: November 26th, 2020
Posted: November 26th, 2020
Ingredient
Weight
Bakers %
Malted Bread Flour
843g
90%
Whole Wheat Flour
94g
10%
Water
815g
87%
Salt
19g
2%
Starter
30g
3%
Hydration
87%
Bake gallery
