Tieg Zaharia

November 26th, 2020

My Best Sourdough Recipe

Recipe Source
Here's how Tieg Zaharia rated their bake:

Crumb

Crust

Taste

What went well?

Have almost memorized this recipe, so it was pretty smooth.

What didn't?

Gonna try Giusto's flour next time instead of KA!

Ingredient
Weight
Bakers %
Malted Bread Flour
843g
90%
Whole Wheat Flour
94g
10%
Water
815g
87%
Salt
19g
2%
Starter
30g
3%
Hydration
87%
More Details
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