My Best Sourdough Recipe
Recipe SourceHere's how Tieg Zaharia rated their bake:
What didn't?
Didn’t rise enough, probably need to work on the starter and let it rise longer.
Baked: November 27th, 2021
Posted: November 27th, 2021
Ingredient
Weight
Bakers %
Malted Bread Flour
843g
90%
Whole Wheat Flour
94g
10%
Water
815g
87%
Salt
19g
2%
Starter
30g
3%
Hydration
87%
Bake gallery
Fred Benenson
December 28, 2021These are so cute!