Tieg Zaharia

November 27th, 2021

My Best Sourdough Recipe

Recipe Source
Here's how Tieg Zaharia rated their bake:

Crumb

Crust

Taste

What didn't?

Didn’t rise enough, probably need to work on the starter and let it rise longer.

Ingredient
Weight
Bakers %
Malted Bread Flour
843g
90%
Whole Wheat Flour
94g
10%
Water
815g
87%
Salt
19g
2%
Starter
30g
3%
Hydration
87%
More Details
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Fred Benenson

December 28, 2021

These are so cute!