Tieg Zaharia

My Best Sourdough Recipe

Recipe Source

Here's how Tieg Zaharia rated their bake:

Crumb

Crust

Taste

What went well?

Fun to use local flours, and the starter was ready to go after nurturing for a few weeks

What didn't?

Slightly more water needed (maybe it's the elevation?) and might go back to Giusto's flour partially

Baked: February 2nd, 2023
Posted: February 2nd, 2023

Phoenix Rises

Born January 1st, 2023

Ingredient

Weight

Bakers %

Malted Bread Flour

843g

90%

Whole Wheat Flour

94g

10%

Water

815g

87%

Salt

19g

2%

Starter

30g

3%

Hydration

87%

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