Tieg Zaharia
February 2nd, 2023

My Best Sourdough Recipe
Recipe SourceHere's how Tieg Zaharia rated their bake:
What went well?
Fun to use local flours, and the starter was ready to go after nurturing for a few weeks
What didn't?
Slightly more water needed (maybe it's the elevation?) and might go back to Giusto's flour partially
Phoenix Rises
more details
Born January 1st, 2023
Ingredient
Weight
Bakers %
Malted Bread Flour
843g
90%
Whole Wheat Flour
94g
10%
Water
815g
87%
Salt
19g
2%
Starter
30g
3%
Hydration
87%