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My Best Sourdough Recipe
Recipe SourceHere's how Tieg Zaharia rated their bake:
What went well?
Fun to use local flours, and the starter was ready to go after nurturing for a few weeks
What didn't?
Slightly more water needed (maybe it's the elevation?) and might go back to Giusto's flour partially
Baked: February 2nd, 2023
Posted: February 2nd, 2023
Phoenix Rises
more details
Born January 1st, 2023
Ingredient
Weight
Bakers %
Malted Bread Flour
843g
90%
Whole Wheat Flour
94g
10%
Water
815g
87%
Salt
19g
2%
Starter
30g
3%
Hydration
87%