My Best Sourdough Recipe

Recipe Source
Here's how Tieg Zaharia rated their bake:

Crumb

Crust

Taste

This user left no review with their bake

Ingredient
Weight
Bakers %
Malted Bread Flour
1685g
90%
Whole Wheat Flour
188g
10%
Water
1629g
87%
Salt
38g
2%
Starter
60g
3%
Hydration
87%
More Details
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