My Best Sourdough Recipe
Recipe SourceHere's how Tieg Zaharia rated their bake:
What went well?
Added olives to the small loaf — def recommended.
What didn't?
Used one half of the dough to make thin crust pizzas. Not bad, but not amazing for pizza.
Baked: December 13th, 2020
Posted: December 15th, 2020
Other notes
Next strategy: make this recipe using only small loaves, wrap and freeze them, and defrost one whenever we need a side of bread .
Ingredient
Weight
Bakers %
Malted Bread Flour
843g
90%
Whole Wheat Flour
94g
10%
Water
815g
87%
Salt
19g
2%
Starter
30g
3%
Hydration
87%
Bake gallery
