My Best Sourdough RecipeRecipe Source
Here's how Tieg Zaharia rated their bake:
What went well?
Added olives to the small loaf — def recommended.
Used one half of the dough to make thin crust pizzas. Not bad, but not amazing for pizza.
Next strategy: make this recipe using only small loaves, wrap and freeze them, and defrost one whenever we need a side of bread .