What went well?

* used new Lodge double cooker for the bigger loaf, which distributed heat consistently * used the recommended Giusto’s flour this time. Pretty fresh. * let the levain rise a few hours longer than recommended, which I think led to a more sour taste

What didn't?

* need a better cover for the smaller loaves. Using foil stuck to the top of them

Baked: January 3rd, 2021
Posted: January 3rd, 2021