April 9th, 2021

My Best Sourdough Recipe

Recipe Source

Here's how Tieg Zaharia rated their bake:

Crumb

Crust

Taste

What went well?

The mixins, especially pumpin seeds and oats, were a good addition.

What didn't?

Might need slightly more water to get to hydration level of original recipe.

Other notes

Not as many air bubbles as the original recipe but very tasty and more... healthy?

Rutherford Air

Born April 23rd, 2020

Ingredient

Weight

Bakers %

Malted Bread Flour

843g

90%

Whole Wheat Flour

94g

10%

Water

815g

87%

Salt

19g

Starter

30g

Hydration

87%

Bake gallery

Fred Benenson

April 13, 2021

Love it - what's your favorite seed?

Tieg Zaharia

May 26, 2021

Doh, just saw this! I think the oats are my fave :D I tried to emulate the Marathon Bread from Wegman's, so next time might add the other stuff too (carrots, apples, bananas). I thought it wasn't sourdough, but now that I'm looking at the ingredients online apparently it is sourdough-based!