My Best Sourdough Recipe
Recipe SourceHere's how Tieg Zaharia rated their bake:
What went well?
The mixins, especially pumpin seeds and oats, were a good addition.
What didn't?
Might need slightly more water to get to hydration level of original recipe.
Baked: April 9th, 2021
Posted: April 10th, 2021
Other notes
Not as many air bubbles as the original recipe but very tasty and more... healthy?
Ingredient
Weight
Bakers %
Malted Bread Flour
843g
90%
Whole Wheat Flour
94g
10%
Water
815g
87%
Salt
19g
2%
Starter
30g
3%
Hydration
87%
Bake gallery
Fred Benenson
April 13, 2021Love it - what's your favorite seed?
Tieg Zaharia
May 26, 2021Doh, just saw this! I think the oats are my fave :D I tried to emulate the Marathon Bread from Wegman's, so next time might add the other stuff too (carrots, apples, bananas). I thought it wasn't sourdough, but now that I'm looking at the ingredients online apparently it is sourdough-based!