Tieg Zaharia

April 9th, 2021

My Best Sourdough Recipe

Recipe Source
Here's how Tieg Zaharia rated their bake:

Crumb

Crust

Taste

What went well?

The mixins, especially pumpin seeds and oats, were a good addition.

What didn't?

Might need slightly more water to get to hydration level of original recipe.

Other notes

Not as many air bubbles as the original recipe but very tasty and more... healthy?

Ingredient
Weight
Bakers %
Malted Bread Flour
843g
90%
Whole Wheat Flour
94g
10%
Water
815g
87%
Salt
19g
2%
Starter
30g
3%
Pumpkin Seeds
30g
3%
Chia Seeds
30g
3%
Wheat Germ
30g
3%
Hemp Seed
30g
3%
Sprouted Oats
60g
6%
Hydration
87%
More Details
Leave a comment

Fred Benenson

April 13, 2021

Love it - what's your favorite seed?