Tieg Zaharia

May 26th, 2021

Roasted Beetroot Sourdough

Recipe Source
Here's how Tieg Zaharia rated their bake:

Crumb

Crust

Taste

What went well?

Beets were simple and fun to prep.

What didn't?

Oats might be good on this.

Other notes

Only had time to refrigerate for 4 hours instead of 14 hours.

Ingredient
Weight
Bakers %
Starter
175g
19%
Unbleached All Purpose Flour
661g
70%
Whole Wheat Flour
95g
10%
Unbleached White Bread Flour
189g
20%
Water
563g
60%
Salt
17g
2%
Beets
170g
18%
Hydration
60%
More Details
Leave a comment

Fred Benenson

May 27, 2021

That color! I wanna see crumb shots :)

Tieg Zaharia

May 30, 2021

@Fred updated! I think I could have mixed it better but still looks cool. The subtle beet flavor is really interesting