Roasted Beetroot Sourdough
Recipe SourceHere's how Tieg Zaharia rated their bake:
What went well?
Beets were simple and fun to prep.
What didn't?
Oats might be good on this.
Baked: May 26th, 2021
Posted: May 27th, 2021
Other notes
Only had time to refrigerate for 4 hours instead of 14 hours.
Ingredient
Weight
Bakers %
Starter
175g
19%
Unbleached All Purpose Flour
661g
70%
Whole Wheat Flour
95g
10%
Unbleached White Bread Flour
189g
20%
Water
563g
60%
Salt
17g
2%
Beets
170g
18%
Hydration
60%
Bake gallery
Fred Benenson
May 27, 2021That color! I wanna see crumb shots :)
Tieg Zaharia
May 30, 2021@Fred updated! I think I could have mixed it better but still looks cool. The subtle beet flavor is really interesting