Tieg Zaharia

August 14th, 2020

Rustic Sourdough Bread

Recipe Source
Here's how Tieg Zaharia rated their bake:

Crumb

Crust

Taste

What went well?

Fast rising because of the added yeast. The coffee grounds add a really subtly flavor to it.

What didn't?

Could probably let it rise even longer

Ingredient
Weight
Bakers %
Starter
227g
38%
Unbleached All Purpose Flour
602g
100%
Water
340g
56%
Salt
9g
1%
Hydration
56%
More Details
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