Rustic Sourdough Bread
Recipe SourceHere's how Tieg Zaharia rated their bake:
What went well?
Fast rising because of the added yeast. The coffee grounds add a really subtly flavor to it.
What didn't?
Could probably let it rise even longer
Baked: August 14th, 2020
Posted: August 15th, 2020
Ingredient
Weight
Bakers %
Starter
227g
38%
Unbleached All Purpose Flour
602g
100%
Water
340g
56%
Salt
9g
1%
Hydration
56%
Bake gallery
