Sourdough Matcha Brioche

Recipe Source
Here's how Tieg Zaharia rated their bake:

Crumb

Crust

Taste

What went well?

Crust turned out nicely

What didn't?

Make it sweeter

Baked: June 5th, 2023
Posted: June 6th, 2023

Other notes

The smaller loaves worked well too, probably could have baked them slightly longer. Also should have let it rise a little longer.

Ingredient
Weight
Bakers %
Levain
375g
Inf%
Bread Flour
150g
Inf%
Brown Cane Sugar
25g
Inf%
Milk
130g
Inf%
Matcha Powder
5g
Inf%
Salt
6g
Inf%
Butter
95g
Inf%
100g
Inf%
Hydration
More Details
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