50-40-10 Spelt-White-Whole

Recipe Source
Here's how tim rated their bake:

Crumb

Crust

Taste

What went well?

First time using a starter I tracked with Breadwinner đŸ«¶

What didn't?

Nothing obvious, maybe try a different scoring pattern

Baked: June 25th, 2023
Posted: June 25th, 2023

Ingredient
Weight
Bakers %
Migros Classic Spelt Flour
500g
50%
Migros White Flour
400g
40%
Migros Halb Weiss Flour
100g
10%
Water
750g
75%
Salt
25g
3%
Toasted Sunflower Seeds
75g
8%
Golden Flax Seeds
75g
8%
Boiling Water To Soak Flax Seeds
75g
8%
Hydration
More Details
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