50-40-10 Spelt-White-Whole
Recipe SourceHere's how tim rated their bake:
What went well?
First time using a starter I tracked with Breadwinner 🫶
What didn't?
Nothing obvious, maybe try a different scoring pattern
Baked: June 25th, 2023
Posted: June 25th, 2023
Bäulilokal
more details
Born June 22nd, 2023
100% Hydration level
Ingredient
Weight
Bakers %
Migros Classic Spelt Flour
500g
50%
Migros White Flour
400g
40%
Migros Halb Weiss Flour
100g
10%
Water
750g
75%
Salt
25g
3%
Toasted Sunflower Seeds
75g
8%
Golden Flax Seeds
75g
8%
Boiling Water To Soak Flax Seeds
75g
8%
Hydration
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