SeededRyeSpeltWheatPanLoaf
Recipe SourceHere's how tim rated their bake:
What went well?
Very active preferment
What didn't?
Lower hydration next time and less non-rye flour, it rose a bit more than I expected because of all the spelt flour.
Baked: January 11th, 2024
Posted: January 12th, 2024
Bäulilokal
more details
Born June 22nd, 2023
100% Hydration level
Ingredient
Weight
Bakers %
Cracked Rye Berries
150g
43%
Ripe Starter
50g
14%
Water
150g
43%
Shelled Hemp Seeds
50g
14%
Sunflower Seeds
50g
14%
Golden Flax Seeds
25g
7%
Sesame Seeds
25g
7%
Water
150g
43%
Whole Wheat (Fresh Milled) Flour
75g
21%
Whole Spelt (Fresh Milled) Flour
225g
64%
Whole Rye (Fresh Milled) Flour
50g
14%
Water (29 C)
200g
57%
Hydration
Bake gallery